elephant ears food tortilla
In a large bowl combine milk and yeast mixtures with 2 12 cups flour salt and nutmeg. 3 cups of Sugar.
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See reviews photos directions phone numbers and more for Elephant Ears locations in Piscataway NJ.
. After the dough has risen divide it into four or eight sections depending on the size of your elephant ears. In a large heavy skillet or deep. Elephant Ears in Piscataway NJ.
Bakeries tortilla makers lead NJ food. Preheat oven to 350 degrees. Easy Flour Tortilla Elephant Ears 10 6 or 7-inch flour tortillas peanut oil for frying You may use any vegetable oil 6 tablespoons white sugar 2 tablespoons cinnamon In a small.
Cover a baking sheet with parchment paper or foil. We fry flour tortillas for a few seconds in oil then sprinkle with cinnamon and sugar. Then roll the dough out slightly and cut it into 6 pieces.
Cook for 5 seconds. QUICK ELEPHANT EARS 1 12 cups sugar 2 teaspoons ground cinnamon oil for frying 10 7 inch flour tortillas Combine sugar and cinnamon in a shallow bowl or large plate. Let the dough sit for 5 minutes.
Then roll out each piece into a ½ inch thick circles. Theyre fun to make. Combine sugar and cinnamon in a shallow bowl or large plate.
Discover short videos related to elephant ear tortilla on TikTok. Aug 22 2017 - Our eight children love helping make these sweet crunchy treats. 12 a cup of Vegetable Oil.
Easy Tortilla Elephant Ears. Name A - Z Sponsored Links. In a skillet heat 12 inch of oil.
See full recipe below. Brush the melted butter on the top of the tortilla completely covering it. Mix sugar and cinnamon in.
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Place one tortilla at a time in skillet. Fry tortilla 2-3 mins until golden flipping as needed. Place tortilla on baking sheet and brush the top with melted butter.
A drizzle of Honey - optional. Interior Designers Decorators. Sprinkle whatever amount of the cinnamon sugar mixture you want evenly on top of the butter.
Heat 3 inches of the oil in a deep. 1 12 teaspoons of Cinnamon. On a lightly floured surface roll each section of dough into an elongated.
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